Pork Humba Bisaya Recipe

One of the yummiest and widely known Filipino staples is the famous humba. This braised pork dish is really popular and well-loved by many that you would have a hard time looking for a Filipino party that does not serve this dish. Humba is a must-have in any occassion and continues to be timelessly satisfying. Despite it requiring much effort in cooking since tenderizing the meat requires time, it is still a favorite that Filipinos always look for.

However, even with the varying and countless humba cooking styles, something that can be called a standout is the bisaya pork humba. This pertains to the original humba of people in Visayas and some parts in Mindanao. Meanwhile, if you are one of those who haven’t tried this yet, you can experience it by cooking your own. Read on for the ingredients and instructions in cooking the yummiest Bisaya pork humba.

Ingredients

• 2 tablespoons oil

• 1 kg pork belly — cubed

• 8 cloves minced garlic

• 1 red onion, chopped

• ½ cup soy sauce

• ½ cup vinegar

• 4 cups of water

• Pepper

• 5 tablespoons brown sugar

• Bay leaves

• Black beans

Procedure

1. In a pot, start heating oil in a large pot over medium heat and start putting the pork belly until it gets slightly browned. Let the fat tenderize and set the pork aside. Leave only a little amount of oil rendered and serve aside the excess.

2. As soon as you remove the pork, saute the garlic and put it back after the garlic gets fragrant. Continue stirring while you add the rest of the ingredients.

3. Cover the pot and let it simmer for at least an hour. When the pork is tender, remove the cover and continue to simmer until liquid thickens.

4. Serve!

This authentic Pork humba Bisaya recipe is really satiating and indulgent. You’d surely never get enough of its rich taste that when paired with rice, makes a perfect meal. If you’re already planning to cook this savory pork humba by now, I must say, you’d have to be patient and wait for the pork to be tender. Though this may not always be easy to cook, eating humba is really rewarding. But here’s one hack that I can tell you to make things easier — buy humba online. Instead of cooking, you can quickly and conveniently enjoy your pork humba by just clicking your phones.

With the help of a healthy food delivery near me, I get to buy humba even without cooking. Xpress Eats, my trusted and favorite home cooked meals delivery in Davao offers my cravings affordably. I get to satiate my longing for food without spending too much when I buy here. With the fast delivery, food quality and practicality Xpress Eats offer, I get to order classic filipino food in Davao. You should definitely try it too!